Ground Beef Enchilada Recipe - Beef Enchiladas Once Upon A Chef. Reserve the remaining sauce for a later step. Preheat oven to 350 degrees f. Fill each tortilla with ground beef and about 2 tablespoons grated cheddar cheese. You should have 6 oz of grated cheddar cheese to divide evenly between each enchilada which is approximately 2 tablespoons. This ground beef enchilada recipe is one of my family's favorites.

Stir 1 cup cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Preheat the oven to 350°f. Turn off the heat and. Drain excess fat from skillet. Roll up and place seam side down into the pan.

Add garlic and cook 1 minute.

Cook and stir about 3 minutes or until corn is thawed. Brown the ground beef and onion. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Stir in flour and cook for 1 minute. Add garlic and cook 1 minute. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. Cook on medium heat until thick. Add the ground beef and spices, breaking up the meat and cooking until browned. Preheat the oven to 350° f and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Stir in the can of beans, ½ cup fresh salsa, and one can of the red enchilada sauce. Bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Preheat the oven to 350°f. To assemble the enchiladas, set up an assembly line including:

Place ⅔ cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla. Drain fat from beef and onion mixture. Stir in garlic and cook 1 minute more. Fill each tortilla with about 1/3 cup of the mixture and a small handful of cheese. Stir in the tomatoes, enchilada sauce, olives and salt.

Place ⅔ cups of the beef mixture in a flour tortilla with a sprinkle of cheese, then roll up tortilla.

Stir in the tomatoes, enchilada sauce, olives and salt. Preheat the oven to 350° f and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. In a skillet over medium heat, brown beef, onion and green chiles until beef is browned and onion tender and translucent. But it can be substituted with pork, chicken or turkey! Cook the ground beef until no longer pink. Stir in sour cream, green chiles and 1 cup of the cheese. Cook and stir about 3 minutes or until corn is thawed. Drain fat from beef and onion mixture. Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir 1 cup cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Spread 1/3 cup of ground beef filling horizontally across the center of a tortilla, keeping the filling close to each edge. In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Chicken broth, garlic, crushed tomatoes, salt, onion, poblano chile and 6 more ground beef enchiladas jamie cooks it up

Stir in taco seasoning mix, refried beans, green chilies, beef broth, and 1/2 cup enchilada sauce. Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Preheat oven to 375 degrees f. In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; Preheat the oven to 350°f.

Finely chop the yellow onion and bell pepper.

Finely chop the yellow onion and bell pepper. Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Preheat the oven to 350° in a large skillet brown and crumble the ground beef, drain any excess grease. Step 2 in a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; Chicken broth, garlic, crushed tomatoes, salt, onion, poblano chile and 6 more ground beef enchiladas jamie cooks it up Corn tortillas filled with a perfectly seasoned ground beef mixture. Preheat the oven to 350°f. But it can be substituted with pork, chicken or turkey! Reserve the remaining sauce for a later step. Brown the ground beef and onion. Preheat oven to 350 degrees f. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.